Potato growing experiment is a success! I planted out just 3 potato eyes to check if potatoes can really be grown where I live, turns out – Yes, we can!! From just one potato, I planted 3 eyes, already got 3 big one and 4 tiny taters. Second plant is yet to flower so I am waiting on digging it out. I am sure that next year I am set to double it 🙂 New potatoes had very delicate skin, came out just by rubbing potatoes with hand. They were so yummy, I microwave baked them and sprinkled with rock salt. Potatoes just melted in mouth – no butter required here.

I read that potatoes should only be planted out in Spring, but can I plant them out now? Will they grow? Has anyone tried growing them in summer, maybe this is good new experiment for me.

Geekgardener posted a comment that I am missing my potato harvest photo. Yes, between my camera issues and phone losing all it’s data – I lost lots of photos, glad this one was safe in archive.



Back to Gardening

I am back to Seattle. It feels like spring and we are officially allowed to start dreaming (and working) on gardens. Yay!  I can hardly wait for days to get longer and brighter and things to start growing again….

I was away for 2 months visiting family, had to plan trip last minute. Just before leaving, in late February, I threw seeds in few pots lying on patio. I have been reading a lot about wintersowing, I thought to give it a try… I didn’t get much time to cover pots, these remained outside braving cold and rain. Now I am back and glad to see that few seeds managed to germinate. wintersowing success! Spinach, Lettuce and Peas germinated well, Cherry Belle radishes are bulbing up. Few brassicas seedlings are seen ( I don’t remember if I sown cabbage/Cauliflower or Turnip), time will tell.

Wintersowing efforts in February


Lettuce, Spinach and cabbage has germinated in April

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Broccoli and Brussels Sprouts from last winter have bolted.

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Sown this week
Potatoes – Supermaket bought, Yukon Gold and Russett
Peas – Super Sugar Snap, ed hume seeds from last year’s packet

While I was away for 7 weeks, 3 supermarket bought potatoes remained in pantry. These sent out shoots/sprouts. I still don’t know correct way of chitting potatoes or if I should/should not be using supermarket version But I am going to give it a try sowing them. I dug up trench 1 ft deep and sown cut up ‘eyes’ of potatoes. One is Yukon Gold and other is Russett (I think)


Harvested this week
half pound of Chives. I used big bunch in potato/carrot curry today morning.


why I want to grow my own potatoes next year

From msnbc.com (http://health.msn.com/nutrition/articlepage.aspx?cp-documentid=100246775&page=2)

What the farm director won’t eat: nonorganic potatoes

Jeffrey Moyer is the chair of the National Organic Standards Board.
The problem: Root vegetables absorb herbicides, pesticides, and fungicides that wind up in soil. In the case of potatoes—the nation’s most popular vegetable—they’re treated with fungicides during the growing season, then sprayed with herbicides to kill off the fibrous vines before harvesting. After they’re dug up, the potatoes are treated yet again to prevent them from sprouting. "Try this experiment: Buy a conventional potato in a store, and try to get it to sprout. It won’t," says Moyer, who is also farm director of the Rodale Institute (also owned by Rodale Inc., the publisher of Prevention). "I’ve talked with potato growers who say point-blank they would never eat the potatoes they sell. They have separate plots where they grow potatoes for themselves without all the chemicals."

The solution: Buy organic potatoes. Washing isn’t good enough if you’re trying to remove chemicals that have been absorbed into the flesh.

The alternate solution from me: grow own potatoes, at least a few pounds 🙂