While much of the directly sown seeds are still germinating and setting out first true leaves, this year I ventured into buying a few seedling from retail stores. A local shop is selling 4 pack trays for 79cents and I thought it was a very good deal to pass by. I went out and bought about 10 of the packs – Arugula, Spinach, Sweet 100 tomatoes and kale seedlings. I shall set them out this week. While there, I also could not pass on buying Walla Walla Sweet onion sets J
Spinach, Pak choi, beets and lettuce that were sown mid-March are emerging. It seems a lot of time to germ inate and grow, I think that’s the way of seeds in cool weather.
I’ll post some pictures of the garden soon…
Harvest of Rainbow Chard and Green Sorrel
Greens are dominating spring harvest so far, a bunch of chard and sorrel was picked last week. Sorrel is producing much more than I can possibly eat, even after giving it away to friends, there’s so much still there. I am trying out new recipes every week. I tried making chard and chukka bhaji, didn’t turn out well, I overcooked the greens. Oh well…
Harvesting Chives and broccoli shoots
Along with greens, harvested big bunch of chives. It was made into chives pesto with walnuts, it’s in freezer waiting to be used over next months.
Here’s what seeded/transplanted this week:
Transplanted: arugula, spinach, walla walla onion sets, pak choi
Chard (transplanted) , Sorrel (perennial), chives (perennial) ,Peas ,Garlic greens, bunching onion, lettuce, carrots, pak choi, spinach, walla walla onion sets, lettuce
What’s harvested last week?
Sorrel – 1 bunch , Chard – 1 bunch, Chives – 2 bunches and handful of broccoli