from Left: Walla Walla sweet onion, Red sails lettuce, spinach, red choi, blue curled kale, chard and parsley
I have 2 kinds of Pak Choy in garden, Red Choy and White Choy. I was about to harvest both but got distracted by something. This is what happens within a day or two, sometime in May, days are longer and temps are warmer, Bok choi produces these wonderful shoots and flowers.
I still managed to save some and harvest. Around here we simply sauté with Garlic OR make it into saag (replace mustard greens with bok choy!).