April 2013 Summary

What’s planted:

Potatoes
Fenugreek
Beets
Spinach
Kale
Pak Choi
Bunching onions
Tomatillo
Thai Basil, Basil
Peas
Arugula

What’s harvested:

Green Sorrel – 2 bunches
Chard – 2 bunches
Broccoli florets – 1 cup
Chives – 2 bunches

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