Summer is gone fast, there’s chill in the air – we are falling into fall/winter slowly. That translates into more harvests and picking many last of the garden goodies.
So far this week, We have been harvesting a lot – squash, cherry tomatoes (sweet 100 variety), Jalapeno, green beans, shelling peas, cucumbers, fenugreek and dill. Here are some photos….
(above) – Methi (Fenugreek)
(above) – Methi and Shepu (Fenugreek and Dill), both used as greens
(Above) in colander: Chard ‘bright lights’. in plate 1: sweet 100 tomatoes, green and wax beans. in plate 2: Agatha tomatoes, 1 black krim, peas, cucumbers and yellow squash.
(Photo captured with phone)