Weekly Update: Week 26, Welcome Summer

last entire week was cool and damp, few sun breaks made its way here and there but temps did not warm even to 70s. Although mild and cool, day length is increasing and it’s showing. Spinach has started to bolt, I pulled it out. I remained very busy at work and there was very little progress on gardening front.

Whoohoo… I spotted some red and wow – there it was, very first ripe raspberry. Me and girls ran out to backyard, plucked sweet, ripe raspberry and shared it by 3. Sorry, No photo 🙂 To record, very first raspberry of the year was on June 17th! I still got cherries, blueberries and strawberries in line, although critters are also waiting it to ripen. My biggest menace is crows, last year crows got away with half of my ripe rainier cherries, birds got blueberries and slugs loved strawberries.  I have big plans to deter crows this year, I am ready to fight…

Sown: More wax beans, Tacoma bush peas
Transplanted: transplanted Daikon to big container. Daikon needs loose soil of 8+ inches to grow I think container might be good idea. we’ll see. Also I planted out just one tiny Ichiban eggplant and one unknown tomato plant
Harvested: last of spring fenugreek was harvested along with salad mix (lettuce, spinach, Micro greens – mustard and beets)

Harvest Photos

Last of the Spinach, about an ounce. I used it in kids’s spaghetti.

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Brocolli Raab (Rapini) and Salad Mix
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Last of the spring sown Fenugreek, I am storing it for use in next 3-4 days.
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2 thoughts on “Weekly Update: Week 26, Welcome Summer

    1. @indosungod: thank you for visiting me. Yes, I am trying to grow chard for the first time. It is very small though, I may start harvesting outer leaves in 2 weeks. I do cook70% indian food, so want to know recipes using chard, please help out 🙂 I am growing red, ruby, white and yellow chard.

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